American · United States

Zucchini and Burger Stack

Name: Zucchini and Burger Stack
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb beef burger patty; 1 zucchini, sliced; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp Dijon mustard; 1 tbsp ketchup; 2 slices white bread; 1 tbsp mayonnaise; 1 tbsp chopped fresh herbs (cilantro, parsley)

A unique take on a burger with grilled zucchini, beef patty, and a tangy sauce for a flavorful meal.

25 minutes2 servings

Method

Preheat grill or skillet to medium-high heat.
Toss zucchini slices with olive oil and balsamic vinegar, then grill until tender and slightly charred, about 4 minutes per side.
In a small bowl, mix Dijon mustard, ketchup, mayonnaise, and chopped herbs for the sauce.
Cook the beef patty to desired doneness.
Toast the bread and assemble with patty, grilled zucchini, and sauce.
Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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