Swiss · Switzerland
Zürcher Geschnetzeltes
A Swiss dish of veal or chicken in a creamy mushroom sauce served with noodles.
35 minutes2 servings
Ingredients
Method
- Sauté onion in butter until soft.
- Add meat and cook until browned.
- Stir in mushrooms and white wine, simmer 5 minutes.
- Add cream, cook until thickened, serve with noodles.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.