Armenian Sarmas
A traditional Armenian dish made with vine leaves stuffed with a rice and meat mixture, cooked in a savory sauce.
THE RECIPE COLLECTION
Browse Vine Leaves recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
A traditional Armenian dish made with vine leaves stuffed with a rice and meat mixture, cooked in a savory sauce.
A classic Armenian recipe featuring vine leaves stuffed with a savory meat and rice mixture, cooked in a rich tomato sauce.
A classic Armenian dish of vine leaves stuffed with a savory mixture of rice, herbs, and vegetables, served with zucchini and green peppers.
Stuffed vine leaves with a savory meat and rice mixture, a traditional Azerbaijani dish