Swiss-Style Bratwurst with Sauerkraut and Mashed Potatoes
A Swiss variation of bratwurst with sauerkraut and mashed potatoes, featuring a slightly different seasoning profile.
THE RECIPE COLLECTION
Recipes from Switzerland
Browse Switzerland recipes with measured ingredients, cooking times and step-by-step methods.
27 recipes · Page 2 of 2
Swiss Ticino Gnocchi with Mussels
Traditional Swiss potato dumplings served with mussels in a white wine and garlic sauce, typical of the canton of Ticino.
Lugano-style Gnocchi with Mussels
A variation of the Ticino dish, featuring a creamy sauce made with white wine and garlic, served with soft potato dumplings.