Afghan-Style Fried Green Tomatoes

Method

1. Slice tomatoes into 1/4-inch thick rounds.
2. In a bowl, mix flour, cumin, paprika, salt, pepper, cayenne, and coriander.
3. Dip each tomato slice in the flour mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat until shimmering.
5. Fry tomatoes in batches until golden brown and crispy, 2-3 minutes per side.
6. Drain on paper towels, then serve with yogurt dip.