Vegetarian Recipes

Adds a zesty lemon and nutty sesame finish.

Grilled tofu with a spicy soy sauce and Sichuan peppercorns.

Roasted pumpkin with soy sauce and Sichuan peppercorns.

Charred eggplant topped with a pungent fermented bean sauce and garnished with scallions.

A crunchy stir-fry of water chestnuts and snow peas with garlic and soy sauce.

I first ate this 2019 at a restaurant in Brussels where I was together with my sister. It's an easy, very delicious plate that can be served in many different variations.

Quick stir-fry of bok choy with garlic and fermented bean paste, a classic Sichuan side dish.

Boiling pot of Sichuan spices with vegetables, tofu, and other ingredients for a communal meal.

Stir-fried noodles with vegetables and tofu, seasoned with Sichuan peppercorns and soy sauce.

Grilled tofu topped with chili oil and scallions, a simple and spicy vegetarian dish.

Crispy rice cakes stir-fried with mixed vegetables and tofu in a spicy Sichuan sauce.

A tangy glaze with lime zest and sesame oil for a bright finish.

Adds nutty depth with spicy heat.

Crisp lotus root stir-fried with tender snow peas in a light soy sauce.

Soft steamed tofu topped with savory oyster sauce and fresh scallions.

Crispy radish cake pan-fried and tossed in savory oyster sauce.

Golden crispy tofu served with tangy-sweet chili sauce.

Quick stir-fry of fresh snow peas with savory oyster sauce.

Crisp lotus root stir-fried with aromatic garlic and ginger, a simple Hunan side dish.

Crispy pan-seared tofu with a savory fermented bean paste glaze, a Hunan favorite.

Tangy pickled mustard greens with spicy chili and garlicky punch, a Hunan side dish.

Smoky grilled eggplant topped with savory miso and toasted sesame oil, a simple Hunan side.

A silky egg custard topped with crispy shallots and a savory soy sauce drizzle.

Wok-fried noodles with mixed vegetables, tofu, and a savory-sweet sauce.