Afghan

Afghan-Style Roasted Vegetables

Name: Afghan-Style Roasted Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 1 onion; 2 carrots; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; Salt to taste

Mixed vegetables roasted with olive oil and aromatic spices.

30 minutes4 servings

Method

Preheat oven to 200°C (400°F). Chop vegetables into bite-sized pieces.
Toss with oil, cumin, coriander, and salt.
Spread on a baking sheet and roast for 25 minutes.
Stir halfway through and serve warm.

Sides Vegetarian Mains

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