Afghan

Afghan-Style Stuffed Cabbage Rolls

Name: Afghan-Style Stuffed Cabbage Rolls
Total time: 60 min
Yield: 6 servings
Cuisine: Afghan
Ingredients: 6 large cabbage leaves; 1 cup basmati rice; 1/2 cup lentils; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp oil; 1/2 cup water

Cabbage leaves stuffed with spiced rice and lentils.

60 minutes6 servings

Method

Blanch cabbage leaves in boiling water for 2 minutes. Drain and set aside.
In a pan, sauté onion and garlic. Add rice, lentils, cumin, turmeric, salt, and pepper.
Add water and cook until rice is tender. Let cool slightly.
Place 2 tbsp filling in each cabbage leaf, roll tightly, and secure with a toothpick.

Mains Vegetarian

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