Afghan

Afghan-Style Vegetable Curry

Name: Afghan-Style Vegetable Curry
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 tbsp oil; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tsp cumin; 1 tsp coriander; 1 cup diced tomatoes; 2 cups mixed vegetables (potatoes, carrots, peas); 1/2 tsp turmeric; salt to taste

A hearty vegetable curry with potatoes, carrots, and peas in a spiced tomato-based sauce.

30 minutes4 servings

Method

Heat oil in a pot. Sauté onion, garlic, and ginger until fragrant.
Add cumin, coriander, turmeric, and cook 1 minute.
Stir in tomatoes and simmer 5 minutes.
Add vegetables and simmer 15-20 minutes until tender.

Sides Vegetarian

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