Japanese regional · Japan

Aichi Hitsumabushi Grilled Eel on Rice

Name: Aichi Hitsumabushi Grilled Eel on Rice
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 200g eel fillets; 1 cup cooked rice; 2 tbsp sweet soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 tsp sesame oil; 1 green onion, sliced; 1 tbsp pickled ginger

Grilled eel served over steamed rice with a sweet soy glaze.

25 minutes2 servings

Method

In a small bowl, mix sweet soy sauce, mirin, sugar, and sesame oil for glaze.
Grill eel fillets over medium heat until cooked through and glazed.
Place rice in a bowl, top with eel, then drizzle with remaining glaze.
Garnish with green onion and pickled ginger before serving.

Mains Seafood Japan recipes

Read in another language

More Japanese regional recipes →