Recipes from Japan

Lightly citrusy and nutty with a hint of sesame

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.

Crispy breaded pork cutlet served with shredded cabbage, a classic Japanese home cooking dish.

A zesty, nutty flavor with extra yuzu kosho and sesame seeds.

Tender bamboo shoots cooked in a savory soy sauce, a traditional Japanese side dish.

Fried dumplings filled with octopus, a popular Japanese street food from Osaka.

Grilled Japanese sand lance with a simple salt seasoning, a traditional Japanese dish.

A light and comforting soup made with kozuyu, a traditional Japanese vegetable soup.

Healthy steamed bok choy topped with aromatic sesame oil, a simple Japanese side dish.

A traditional Japanese soup featuring dried lotus root, daikon, shiitake, and tofu, simmered to perfection. Finished with lemon and parsley for a fragrant variation.

Crispy fried tofu served with a bold and spicy miso sauce, a Japanese home cooking favorite.

Grilled eel over rice with a fresh ginger and sweet soy glaze.

Quick stir-fry of lotus root slices with garlic and soy sauce.

Enhances the savory depth with toasted sesame seeds and a soy-based glaze.

A stir-fry of bitter melon, egg, and pork with soy sauce and garlic.

Crispy fried chicken pieces coated in potato starch and seasoned with ginger and garlic.

Sweet corn boiled in water and topped with a rich miso butter sauce.

Hijiki seaweed simmered with fried tofu in a savory soy sauce broth.

Soft tofu boiled in dashi and served with a traditional soy-based dipping sauce.

A savory and slightly sweet twist with toasted sesame seeds and fresh ginger

A sweet and savory soup with strawberries, tofu, and dashi broth.

Simple grilled ayu fish with salt, highlighting the natural flavor of the fish.

Crispy fried green beans topped with tempura bits for extra crunch.

Sea urchin served over rice with a savory soy-based sauce.