Japanese home cooking · Japan

Aichi-Style Hitsumabushi Grilled Eel

Name: Aichi-Style Hitsumabushi Grilled Eel
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 whole eel; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup sake; 1 tbsp sugar; 1 cup cooked rice; 1 green onion, sliced

Grilled eel served over rice with a sweet soy-based glaze, a traditional Japanese dish.

40 minutes2 servings

Method

Marinate eel in soy sauce, mirin, sake, and sugar for 30 minutes.
Grill eel over medium heat until charred and cooked through.
Serve over rice with sliced green onion.

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