Malaysian · Malaysia

Ais Kacang with Red Bean

Name: Ais Kacang with Red Bean
Total time: 10 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g shaved ice; 100g red beans; 50ml syrup; 100ml coconut milk; 1 tbsp condensed milk; 100g ice cubes

A refreshing dessert with shaved ice, red beans, and syrup.

10 minutes2 servings

Method

Soak red beans overnight. Cook until tender and mix with syrup.
Layer shaved ice in a bowl with red beans and ice cubes.
Pour coconut milk and condensed milk over the top.
Serve immediately.

Desserts Vegetarian Malaysia recipes

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