Ajiaco de Pato con Papas

Method

1. In a large pot, combine duck, potatoes, corn, peas, onion, garlic, and salt.
2. Add enough water to cover ingredients.
3. Bring to a boil, then reduce heat and simmer for 1 hour or until duck is tender.
4. Adjust seasoning and serve warm.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.