Soups Recipes

A numbing, citrusy twist that enhances the bold flavors of the soup.

A spicy and tangy soup with egg, mushrooms, and Sichuan peppercorns.

Delicate wontons in a clear broth, a comforting Cantonese noodle dish.

A comforting rice porridge cooked with ginger and scallions, often served as a breakfast or comfort food.

This recipe is inspired by one of my favorites, Gourmand's Beer Cheese Soup, which uses Shiner Bock. Feel free to use whatever you want, then go to Gourmand's to have the real thing.

A tangy and spicy Sichuan soup with tofu, mushrooms, and a balanced sour-salty flavor.

Boiling pot of Sichuan spices with vegetables, tofu, and other ingredients for a communal meal.

Delicate wontons in a clear broth with spinach and a hint of Sichuan peppercorns.

Tender beef brisket braised in soy sauce and Sichuan peppercorns for a rich, spicy flavor.

A communal hot pot with a spicy Sichuan broth, served with a variety of meats and vegetables.

Clear broth with wontons and vegetables, seasoned with Sichuan peppercorns and soy sauce.

Tart and spicy soup with tofu, mushrooms, and a tangy broth.

Delicate wontons served in a fiery chili oil broth, a spicy Hunan staple.

Soft tofu steamed in a spicy pickled chili broth with scallions.

Delicate fish steamed with pickled chili and scallions.

Delicate fish balls steamed and served in a clear, savory broth, a classic Cantonese dish.

Tender pork ribs simmered in a sweet and tangy plum sauce, a staple of Cantonese cuisine.

Tender duck meat simmered in a sweet cherry sauce, a traditional Cantonese dish.

Delicate fish steamed with black bean sauce, a staple of Cantonese cuisine.

A bright and zesty twist on the traditional broth with a hint of ginger warmth.

A slow-cooked pork dish with potatoes and carrots in a rich soy-based sauce.

Tender lamb shanks braised in beer with aromatic herbs.

Earthy cumin and nutty sesame seeds add depth to the soup

A rich and savory braised beef dish from Dezhou, flavored with mushrooms and onions.