Albanian · Albania

Albanian Chicken and Red Pepper Pasta

Name: Albanian Chicken and Red Pepper Pasta
Total time: 35 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 200g pasta; 200g chicken breast, diced; 2 red bell peppers, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tomatoes, diced; 1 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste

A comforting pasta dish with chicken and red peppers in a rich tomato sauce.

35 minutes4 servings

Method

Cook pasta according to package instructions, drain.
In a pan, heat olive oil, add onion and garlic, sauté until soft.
Add chicken and cook until browned.
Stir in red peppers, tomatoes, oregano, salt, and pepper.
Simmer for 10-15 minutes.
Toss cooked pasta into the pan and mix well.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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