Pasta Recipes

We saw this on Jamie Oliver's TV show and made it that night. He calls for cavolo nero as the greens, but dinosaur kale or spinach or any dark leafy green will do. The bigger the green, the easier it is to fish out of the boiling water, so keep that in mind. Start to finish this whole recipe takes about 10 minutes, but it's pretty rapid fire once you get stated. Have plates and an appetite standing by.

A classic Sicilian pasta dish with tomatoes, eggplant, basil, and ricotta salata.

Creamy saffron-infused rice with butter and Parmesan, a traditional Milanese dish.

Enhances with fresh basil and extra Parmesan for richness.

A zesty twist with lemon and fresh herbs.

Adds robust oregano and a drizzle of olive oil for depth.

A rich, smoky flavor with paprika and a hint of garlic.

Introduces earthy mushrooms and aromatic thyme.

Warm cumin with a bright lime finish.

Adds tangy balsamic and fragrant rosemary for a gourmet touch.

Enhanced saffron with a subtle vanilla note.

Brings creamy pesto and extra Parmesan for a rich flavor.

A fresh and garlicky variation.

Adds luxurious truffle and a drizzle of olive oil for depth.

A warm and bright fusion of cinnamon and citrus.

A Northern Italian pasta with caramelized onions and cheese, rich and comforting.

A traditional Roman pasta dish with eggplant, tomatoes, and ricotta salata.

A rich Tuscan pasta dish with porcini mushrooms and herbs.

A creamy sauce with porcini mushrooms and garlic, served with pappardelle.

Adds a warm, earthy note with a zesty kick

Adds a Mediterranean flair with smoky depth

Freshens the dish with bright citrus notes

Enhances the garlic aroma with herbal undertones

Adds freshness and a silky texture