Albanian · Albania

Albanian Fërgesë

Name: Albanian Fërgesë
Total time: 40 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 400g ground beef; 2 red bell peppers; 1 onion; 2 tomatoes; 200g gjizë (cottage cheese); 1 garlic clove; 1 tbsp olive oil; 1 tsp oregano; salt and pepper to taste

Traditional Albanian dish with meat, peppers, onions, tomatoes, and gjizë

40 minutes4 servings

Method

Heat olive oil in a pan and sauté onion and garlic until softened
Add ground beef and cook until browned
Stir in chopped bell peppers and tomatoes, cooking until softened
Mix in oregano, salt, and pepper
Stir in gjizë and cook until heated through
Serve warm with bread or rice
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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