Albanian · Albania
Albanian Fërgesë Soup
A traditional Albanian soup made with red peppers, onions, and tomatoes.
30 minutes4 servings
Ingredients
Method
- Dice red peppers and onions. Chop tomatoes and garlic.
- Heat olive oil in a pot, then sauté onions and garlic until soft.
- Add peppers and tomatoes, stirring well.
- Add water and salt, then simmer for 20 minutes.
- Serve hot.