Albanian Homemade Meatballs in Broth

Method

1. In a bowl, mix ground beef, lamb, breadcrumbs, egg, salt, pepper, and onion.
2. Form the mixture into meatballs and set aside.
3. In a large pot, heat olive oil and sauté the meatballs until browned.
4. Add beef broth, oregano, and thyme, then bring to a boil.
5. Simmer for 20-25 minutes until the meatballs are cooked through.
6. Serve hot with a side of crusty bread.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.