Albanian · Albania

Albanian Spinach and Cheese Baklava

Name: Albanian Spinach and Cheese Baklava
Total time: 50 min
Yield: 6 servings
Cuisine: Albanian
Ingredients: 1 lb phyllo dough; 1 cup crumbled feta cheese; 1 cup fresh spinach; 1/2 cup honey; 1/2 cup chopped nuts; butter; cinnamon

A sweet and savory twist on traditional baklava with spinach and cheese filling.

50 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Sauté spinach and mix with feta cheese.
Layer phyllo dough in a baking dish, add filling, and brush with butter.
Bake until golden, then drizzle with honey and sprinkle cinnamon.

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