Pie Recipes

A traditional Serbian pie made with flaky pastry and sweet-tart sour cherries.

A savory pie made with layers of flaky dough and a filling of cheese and spinach.

A sweet and savory twist on traditional baklava with spinach and cheese filling.

A classic Czech apple pie with a buttery crust and a spiced apple filling.

A traditional Latvian pie made with rye flour and filled with a mixture of potatoes and carrots, baked to perfection.

A savory rye pie filled with a mix of potatoes, carrots, and onions, baked to a golden crust.

A traditional meat pie with a flaky crust and spiced ground beef filling

A contemporary version with a lighter crust and optional cheese addition

A traditional Bosnian pie filled with a mix of vegetables, commonly served as a main dish or side.

A traditional Bosnian cheese pie made with a flaky crust and a creamy cheese filling.

A traditional Serbian layered cheese and potato pie, baked to golden perfection.

A Montenegrin variation of the layered cheese and potato pie, with a unique flavor profile.

A traditional Georgian cheese pie with a flaky crust and rich cheese filling.

A traditional Georgian cheese pie with a flaky crust and a rich, gooey filling.

A variation of the Macedonian pastrmajlija, featuring a flaky crust filled with spiced meat and roasted peppers.

Classic Lithuanian potato and meat pie with a flaky crust

Plant-based version of Lithuanian potato and meat pie with a flaky crust