Albanian Yogurt Lamb Stew

Method

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until softened.
2. Add lamb and cook until browned on all sides.
3. Stir in garlic, salt, pepper, and paprika. Add yogurt and water or stock.
4. Bring to a simmer, then reduce heat and let cook for 1.5 to 2 hours until lamb is tender.
5. Garnish with fresh parsley before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.