Nepalese

Aloo Tama Curry

Name: Aloo Tama Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 2 potatoes, diced; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp chili powder; 1/2 cup water; Salt to taste

A hearty Nepalese potato and pea curry with a rich, spiced tomato base and aromatic herbs.

35 minutes4 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add onions and cook until translucent, then add tomatoes and cook until softened.
Stir in potatoes, peas, coriander, turmeric, garam masala, and chili powder.
Add water and simmer for 20 minutes until potatoes are tender.

Sides Vegetarian Mains

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