Pakistani

Aloo Tikki

Name: Aloo Tikki
Total time: 25 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 medium potatoes, peeled and diced; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped cilantro; oil for frying

Spiced potato patties fried to a golden crisp and served with chutney.

25 minutes4 servings

Method

Boil potatoes until tender. Drain and mash.
Mix in cumin, turmeric, garam masala, salt, pepper, and cilantro.
Form into small patties. Heat oil in a pan to 180°C (350°F).
Fry patties until golden brown on both sides.

Snacks Sides Vegetarian

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