Nepalese

Aloo Tikki with Chutney

Name: Aloo Tikki with Chutney
Total time: 25 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 4 large potatoes, boiled and mashed; 1/2 cup breadcrumbs; 1 tsp cumin; 1 tsp coriander; 1 green chili, chopped; 1 tbsp oil; Salt to taste; For chutney: 1 cup mint leaves, 1/2 cup cilantro, 1 green chili, 1 tbsp lemon juice, 1 tbsp oil, 1 tsp cumin, 1 tsp salt

Spiced potato fritters served with a tangy green chutney.

25 minutes4 servings

Aloo Tikki with Chutney — Photo: Sonia Goyal Jaipur · CC BY-SA 2.0

Ingredients

4 large potatoes, boiled and mashed
1/2 cup breadcrumbs
1 tsp cumin
1 tsp coriander
1 green chili, chopped
1 tbsp oil
Salt to taste
For chutney: 1 cup mint leaves, 1/2 cup cilantro, 1 green chili, 1 tbsp lemon juice, 1 tbsp oil, 1 tsp cumin, 1 tsp salt

Method

Mix mashed potatoes, breadcrumbs, cumin, coriander, chili, and salt. Shape into patties.
Heat oil in a pan and fry tikkis until golden brown.
In a blender, combine mint, cilantro, chili, lemon juice, oil, cumin, and salt to make chutney.
Serve tikkis with the chutney on the side.

Snacks Vegetarian Sides

Read in another language

More Nepalese recipes →