French-Canadian · Canada
Alpine Poutine
A traditional French-Canadian dish of crispy fries topped with rich gravy and melted cheese curds.
45 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Peel and cut potatoes into 1/4-inch thick fries.
- Soak in cold water for 30 minutes, then drain and pat dry.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry potatoes in batches until golden brown, then drain on paper towels.
- In a saucepan, melt butter, add flour, and stir to make a roux.
- Gradually add beef broth and milk, stirring constantly until thickened.
- Season with salt and pepper.
- Pour gravy over fries, top with cheddar cheese, and serve immediately.
More French-Canadian recipes →
More recipes to try
Montreal-Style Poutine Hot Dog
A Canadian take on the classic hot dog with crispy fries, melted cheese, and gravy
Montreal-Style Poutine with Gravy and Cheese Curds
A Canadian twist on a classic hot dog with crispy fries, cheese curds, and gravy
Poutine Hot Dog with Homemade Gravy
A hot dog topped with cheese curds, homemade gravy, and fries
Crispy Poutine with Slow-Braised Beef Gravy
A classic Canadian poutine with crispy fries, melted cheese curds, and rich slow-braised beef gravy.
Acadian Poutine à Trous with Sourdough Fermentation
A variation of the traditional poutine à trous, featuring a deep-fried dough pocket made with a sourdough starter, filled with cheese, potatoes, and a meat filling, served with a side of gravy.
Poutine with Slow-Braised Beef Gravy
Crispy fries topped with cheese curds and slow-braised beef gravy