Canadian · Canada
Montreal-Style Poutine with Gravy and Cheese Curds
A Canadian twist on a classic hot dog with crispy fries, cheese curds, and gravy
40 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 400°F (200°C)
- In a large pot, combine beef broth, onions, garlic, celery, bay leaf, and thyme
- Bring to a boil, then reduce heat and simmer for 20 minutes
- In a separate bowl, mix flour and vegetable oil to make a roux
- Stir the roux into the simmering broth to thicken the gravy
- Fry the french fries until golden brown
- Assemble the hot dogs in buns, top with fries, cheese curds, and gravy
More recipes to try
West Virginia-Style Hot Dog with Chili and Cheese
A hearty West Virginia-style hot dog topped with spicy chili and melted cheddar cheese, served in a soft bun.
Seattle-Style Hot Dog with Cream Cheese and Onions
A variation of the Seattle Dog featuring cream cheese and sautéed onions.
Montreal-Style Poutine Hot Dog
A Canadian take on the classic hot dog with crispy fries, melted cheese, and gravy
Poutine Hot Dog with Homemade Gravy
A hot dog topped with cheese curds, homemade gravy, and fries
Chicago-Style Hot Dog with Pickle Relish and Sport Peppers
A traditional Chicago-style hot dog with all the classic toppings and a poppy seed bun
Korean-Style Hot Dog with Gochujang Mayo and Kimchi
A spicy Korean-inspired hot dog with gochujang glaze and kimchi toppings