Japanese home cooking · Japan

Aomori-Style Apple Pie

Name: Aomori-Style Apple Pie
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese home cooking
Ingredients: 2 pie crusts; 500 g apples; 100 g sugar; 1 tsp cinnamon; 1 tbsp butter; 1 tbsp flour; 1 egg; 1 tbsp water

A flaky pie filled with sweet apple filling and cinnamon.

45 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Peel and slice apples, mix with sugar and cinnamon.
Line a pie dish with crust, add apple mixture.
Top with second crust, seal edges, brush with egg wash.

Desserts Baking Japan recipes

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