Austrian · Austria

Apricot Dumplings (Marillenknödel)

Name: Apricot Dumplings (Marillenknödel)
Total time: 30 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 200g flour; 1 egg; 100ml milk; 1 tsp salt; 100g apricot jam; 50g butter; powdered sugar

Traditional Austrian dumplings filled with apricot compote

30 minutes4 servings

Method

Mix flour, egg, milk, and salt to make dough
Roll out and cut into circles
Fill with apricot jam
Steam for 15 minutes
Melt butter and toss dumplings
Sprinkle with powdered sugar before serving

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