Apricot Dumplings (Marillenknödel)
Traditional Austrian dumplings filled with apricot compote
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Browse Apricot recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
Traditional Austrian dumplings filled with apricot compote
Fried version of traditional Austrian Marillenknödel
Soft dumplings filled with sweet apricot mixture, dusted with cinnamon.
A traditional Czech pastry filled with sweet apricot jam, featuring a flaky dough and classic presentation.
A traditional Slovak version of the kolache with a sweet apricot filling, known for its flaky, buttery dough.