Ardelean Cheese Pie

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour and salt. Cut in butter until crumbly.
3. Add milk gradually to form a dough. Knead briefly and let rest.
4. Roll out dough and line a pie dish.
5. In a pan, caramelize onions with butter and salt.
6. Spread onions over the dough, then add grated cheese.
7. Bake for 25-30 minutes until golden brown.