Romanian Recipes

A traditional Romanian and Moldovan cornmeal porridge

A classic Romanian recipe for sour pickled cucumbers

A flaky, buttery pastry filled with a creamy cheese mixture, classic in Romanian cuisine.

A variation of the traditional cheese pastry served with a tangy yogurt sauce.

A classic Romanian dish of stuffed grape leaves cooked in a rich brown sauce, featuring pork and sauerkraut.

A faster version of the traditional Romanian sarmale, using a tomato-based sauce for a lighter flavor.

A classic Romanian dish of stuffed cabbage rolls filled with a savory pork and sauerkraut mixture, slow-cooked to perfection.

A plant-based version of Romanian sarmale using mushrooms and rice instead of meat, offering a rich and hearty alternative.

Classic Romanian stuffed cabbage rolls filled with a meat and rice mixture, simmered in a tangy sauce.

A meat-free version of traditional sarmale using lentils and vegetables for a hearty, plant-based meal.

A traditional Romanian dish featuring cabbage rolls filled with a meat and rice mixture, served with creamy polenta.

A classic recipe for Romanian cabbage rolls filled with a savory meat and rice mixture, served with a side of polenta.

A traditional Romanian moussaka with layers of eggplant, minced meat, and creamy béchamel sauce.

A vegetarian version of Romanian moussaka with layers of eggplant, lentils, and béchamel sauce.

Sweet, flaky pastries dusted with sugar, made for the feast of the 40 Martyrs of Sebaste in Romania.

A variation of Sfințișori with a hint of cinnamon for added warmth and flavor.

Traditional stuffed cabbage rolls filled with a savory pork and rice mixture, slow-cooked to perfection.

A meat-free version of Romanian sarmale using quinoa and mushrooms for a hearty, plant-based meal.

A flaky, layered pastry filled with sweet apple filling, typical of Romanian and Moldovan cuisine.

A savory-sweet variation of the traditional plăcintă filled with spiced pumpkin puree.

A traditional Romanian sour soup made with pork, sour cream, and sour berries, served with a dollop of sour cream.

A hearty and tangy soup made with pork, sour berries, and sour cream, a classic Romanian dish.

A traditional Romanian dish of cornmeal porridge served with smoked cheese and sausage.

A comforting Romanian dish of cornmeal porridge topped with melted cheese and sausage.