Argentine · Argentina
Argentine Pizza with a Variety of Toppings
A traditional Argentine pizza with a variety of toppings on a rectangular tray.
Ingredients
Method
- Prepare the pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Add mozzarella cheese, sliced ham, hard-boiled eggs, green olives, and red bell peppers.
- Drizzle with olive oil and top with fresh basil.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
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