Argentine · Argentina

Argentine-Style Pizza with Spicy Vegetable Toppings

Name: Argentine-Style Pizza with Spicy Vegetable Toppings
Total time: 60 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1 tsp active dry yeast; 1/2 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1/2 cup sliced onions; 1/2 cup diced tomatoes; 1/2 cup sliced bell peppers; 1/2 cup diced chili peppers; 2 large eggs; 1/4 cup sliced olives; 1 cup shredded mozzarella cheese

A homemade pizza featuring a spicy tomato sauce base with onions, tomatoes, bell peppers, and chili peppers, topped with eggs, olives, and mozzarella cheese.

60 minutes4 servings

Method

In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, then knead until smooth. Let rise for 30 minutes.
Preheat oven to 475°F (245°C). Roll out dough into a circle and place on a baking sheet.
Spread tomato sauce over the dough, then add onions, tomatoes, bell peppers, and chili peppers.
Crack eggs over the toppings and sprinkle olives and mozzarella cheese on top.
Bake for 12-15 minutes until crust is golden and cheese is bubbly.

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