Argentine · Argentina
Argentine Provoleta Pizza with Eggs and Cheese
A rich and creamy pizza featuring provoleta cheese, eggs, and a tomato base for a hearty meal.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the dough and brush with olive oil.
- Spread tomato sauce over the dough, then add provoleta cheese and sautéed onions.
- Crack eggs over the pizza and season with salt and pepper. Bake for 12-15 minutes.
- Sprinkle fresh parsley before serving.