Keralan Indian · India

Ari Payasam with Rice and Milk

Name: Ari Payasam with Rice and Milk
Total time: 40 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup basmati rice; 4 cups milk; 1/2 cup sugar; 1/2 tsp cardamom pods; 1/4 tsp saffron strands; 1/4 cup chopped almonds; 1/4 cup raisins

A sweet rice pudding made with milk, sugar, and cardamom, common in Kerala.

40 minutes4 servings

Method

Rinse rice thoroughly and soak for 30 minutes.
In a large pot, combine rice, milk, sugar, and cardamom. Bring to a boil.
Reduce heat and simmer for 20-25 minutes until rice is tender.
Stir in saffron, almonds, and raisins. Cook for 5 more minutes.

Desserts Mains Sweet India recipes

Read in another language

More Keralan Indian recipes →