Recipes from India

Adds nutty depth and spicy kick to the Assamese spinach bhaji

Brings warm, citrusy notes to the crispy spinach dish

A zesty twist with lime zest enhancing the tandoori spices.

Enhances the base with a zesty citrus note and earthy cumin.

A warm and sweet twist on the classic pumpkin curry with a hint of spice.

A zesty twist with a warm, earthy undertone.

A smoky, tangy variation with a robust flavor profile.

A bright, citrusy lift with a subtle floral note.

Earthy and vibrant with cumin and turmeric for a deeper flavor.

A warm and aromatic variation with cardamom and cinnamon for extra flavor.

Enhances the flavor with a citrusy, earthy note.

Warm cardamom with a hint of cinnamon for a rich flavor.

A warm and aromatic blend of garam masala and fresh cilantro.

Enhances the spice profile with additional cardamom and clove.

Adds a warm, zesty kick with ginger and cinnamon.

Introduces a sweet, aromatic twist with vanilla and caramel notes.

Adds a bright citrus note and a hint of spice.

Spiced chickpea curry served with deep-fried bread

Creamy tomato-based chicken curry with butter and spices

Adds a golden hue and a zesty brightness.

Mustard greens with corn flatbread

Spiced chickpea curry with tomatoes and onions

Cauliflower and peas in a spiced tomato sauce

Peas with paneer in a spiced tomato sauce