Armenian · Armenia
Armenian Chicken and Rice Vine Leaf Rolls
Traditional rolled vine leaves with a savory chicken and rice filling, cooked in a covered dish
Ingredients
Method
- Blanch vine leaves in boiling water for 1 minute, drain
- In a bowl, mix chicken, rice, carrot, thyme, cumin, allspice, and salt
- Place a vine leaf on a flat surface, add 1 tbsp filling, roll tightly
- Arrange rolls in a baking dish, dot with butter
- Cover and bake at 180°C (350°F) for 30 minutes
- Let rest 10 minutes before serving
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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