Armenian · Armenia
Armenian Stuffed Grape Leaves with Meat and Tomato Sauce
Delicate grape leaves stuffed with a savory rice and meat mixture
75 minutes6 servings
Ingredients
Method
- 1. Rinse grape leaves and remove stems
- 2. In a bowl, mix rice, ground beef, lamb, onion, garlic, salt, pepper, and cinnamon
- 3. Place a small amount of the mixture in the center of each leaf
- 4. Roll leaves tightly and place in a pot
- 5. In a separate pan, cook tomato paste with water and olive oil
- 6. Pour the sauce over the rolled leaves
- 7. Cover and simmer for 45-60 minutes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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