Armenian · Armenia
Armenian Khinkali
Armenian-style dumplings filled with a mixture of spiced meat and herbs.
Ingredients
Method
- In a bowl, mix ground beef with chopped onion, cumin, paprika, salt, and pepper.
- Add breadcrumbs, egg, and dill, then mix well.
- Knead the dough with flour and water until smooth.
- Divide the dough into small pieces and roll into circles.
- Fill each with the meat mixture and fold into a dumpling shape.
- Boil in salted water until they float.
- Serve with a side of garlic yogurt sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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