Armenian · Armenia
Armenian Khorovats
A classic Armenian grilled meat dish with a flavorful marinade and side of potatoes.
Ingredients
Method
- In a bowl, mix olive oil, vinegar, garlic, cumin, paprika, salt, and pepper.
- Add meat and marinate for 2-3 hours.
- Preheat grill to medium-high heat.
- Grill meat for 10-12 minutes per side.
- Meanwhile, boil potatoes until tender.
- Serve meat with potatoes and a side of garlic yogurt sauce.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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