Armenian · Armenia
Armenian Khorovats with Yogurt Sauce
Grilled meat served with a traditional Armenian yogurt-based sauce.
45 minutes4 servings
Ingredients
Method
- In a bowl, combine red wine, olive oil, parsley, dill, garlic, salt, and pepper.
- Add the meat and marinate for at least 2 hours.
- Preheat grill to medium-high heat.
- Grill the meat for 4-5 minutes per side until cooked through.
- In a separate bowl, mix yogurt, lemon juice, and dill for the sauce.
- Serve the grilled meat with the yogurt sauce and flatbread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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