Armenian · Armenia

Armenian Lahmacun with Vegetables

Name: Armenian Lahmacun with Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1 tsp salt; 1 tbsp olive oil; 1 zucchini, grated; 1 eggplant, grated; 1 red bell pepper, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 1/2 tsp oregano; 1/4 cup chopped parsley; 1/4 cup chopped dill

A vegetarian version of Armenian lahmacun with a mix of roasted vegetables and herbs.

45 minutes4 servings

Method

In a bowl, mix flour, salt, and olive oil. Gradually add warm water and knead into a smooth dough. Cover and let rest for 30 minutes.
In a pan, sauté zucchini, eggplant, bell pepper, onion, and garlic until tender. Add paprika, cumin, and oregano. Cook for 5 minutes.
Spread the vegetable mixture over the dough. Sprinkle chopped herbs on top.
Bake at 220°C (425°F) for 10-12 minutes until the edges are golden.
Slice and serve immediately with lemon wedges.

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