Armenian · Armenia

Armenian Lentil Soup

Name: Armenian Lentil Soup
Total time: 50 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 cup dried lentils; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp turmeric; 4 cups vegetable broth; Salt and pepper to taste

A hearty and comforting soup made with lentils, vegetables, and aromatic spices.

50 minutes4 servings

Method

Rinse lentils and soak them for 1 hour.
In a pot, sauté onion, carrots, celery, and garlic until softened.
Add lentils, spices, and vegetable broth.
Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
Season with salt and pepper before serving.

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