Armenian · Armenia
Armenian Lerméjdjoun (Meat Pie)
A traditional Armenian meat pie with a flaky crust and savory filling
45 minutes6 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F)
- In a pan, cook the ground beef until browned
- Add onion, garlic, salt, pepper, paprika, and cumin. Cook until the mixture is dry
- Roll out the puff pastry and cut into circles
- Place the meat mixture on half the circles, fold over, and seal the edges
- Brush with beaten egg and bake for 20-25 minutes until golden brown
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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