Armenian · Armenia

Armenian Meat Stuffed Pastries

Name: Armenian Meat Stuffed Pastries
Total time: 40 min
Yield: 8 servings
Cuisine: Armenian
Ingredients: 500g ground lamb; 1 onion, diced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp allspice; 1/2 tsp cinnamon; 1 package phyllo dough; 1/4 cup melted butter

Flaky pastries filled with spiced ground meat

40 minutes8 servings

Method

Preheat oven to 180°C (350°F)
In a bowl, mix ground lamb with onion, garlic, salt, pepper, allspice, and cinnamon
Lay out phyllo dough sheets, brushing each with melted butter
Place meat mixture on each sheet, fold into triangles, and seal edges
Bake for 25-30 minutes until golden and crispy
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Pastries Armenian Food Phyllo Dough Armenia recipes

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