Phyllo Dough Recipes

A flaky, layered pastry filled with a creamy spinach and feta mixture, a staple in Turkish cuisine.

A savory, meat-filled börek that showcases the rich flavors of Turkish street food.

A sweet and flaky strudel filled with spiced apple slices and baked to perfection.

A traditional Serbian pastry filled with sweet cherry filling

A flaky pastry filled with spiced meat, commonly found in Turkish cuisine.

A savory Turkish pastry filled with seasoned ground meat, baked to golden perfection.

A traditional Macedonian savory pie filled with spinach and cheese.

A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.

Flaky pastries filled with spiced ground meat

A classic Greek savory pie made with layers of flaky phyllo dough, filled with a mixture of spinach, feta cheese, and herbs.

Smaller, individual-sized versions of spanikopita, perfect for appetizers or snacks.