Armenian Stuffed Grape Leaves (Dolmas)

Method

1. Soak the grape leaves in water for 10 minutes to soften them.
2. In a bowl, mix cooked rice, ground meat, chopped onion, minced garlic, tomato paste, cumin, parsley, salt, and pepper.
3. Lay a grape leaf on a flat surface, add a spoonful of the mixture, and roll it tightly.
4. Place the rolled leaves in a pot, add a bit of water, and cover with a lid.
5. Cook on low heat for 30-40 minutes until the leaves are tender and the filling is cooked through.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.