Dolmas Recipes

Stuffed cabbage leaves with a savory meat and rice filling, a traditional Armenian dish.

A meatless version of traditional Armenian cabbage dolmas, filled with rice, herbs, and vegetables.

Turkish stuffed vegetables filled with lamb and a rich tomato sauce, a popular dish in Turkish cuisine.

Stuffed grape leaves with a mixture of rice, herbs, and spices, a staple of Armenian cuisine.

A traditional Armenian dish of grape leaves stuffed with a mixture of rice, ground meat, and aromatic spices.

A traditional Armenian dish of grape leaves stuffed with a savory mixture of rice, meat, and spices.